GPS Coordinates Lake Butte Des Mortes Location North Lat. West Lat. Highway 41 Bridge 44.02.750 88.34.914 highway 41 Bridge (west) 44.02.922 88.34.950 Sunset Point 44.03.154 88.35.484 Oakwood Point hole 44.02.887 88.36.128 Waldwic Reef 44.02.756 88.36.699 [...]
ARTIFICIAL SPAWNING REEFS Location North Lat. West Lat. Valley Home Reef 44.00.752 88.19.610 Zietlow Reef 44.10.553 88.18.354 Kaukauna Junior Anglers 44.10.542 88.18.404 Walleye For Tomorrow 7 44.00.620 88.19.253 Blatz Reef 43.59.949 88.19.296 Unnamed 43.49.959 88.23.967 [...]
Location North Lat. West Lat. Mouth of FDL River 43.48.038 88.27.139 Gladstone Beach Reef 43.52.032 88.23.418 Long Point Island Reef 43.54.082 88.26.768 Abraham’s Reef 43.54.348 88.25.566 South Little Point Hump 43.55.374 88.27.756 North Little Point [...]
Many years ago I was fishing on Lake Winnebago on a quiet summer’s day fishing for perch. My usually friends, the seagulls, came to visit me to try to get a free meal. Out of [...]
Pike Lake is located approximately 25 miles north of Milwaukee, between Hartford and Slinger partially in the Kettle Moraine forest. The naming of this lake was due to the high population of “Walleye Pike” rather [...]
Post-spawn walleye fishing can be very challenging, but taking an educated approach can produce impressive results. The first thing to understand is that not all walleyes spawn at the same time or in the [...]
Love ‘em or Hate ‘em tournaments on Lake Winnebago remain a white hot debate issue by local fishermen. Some maintain that the walleye fishery is in danger of depletion based solely on the number of [...]
2013 March 23-24 Illinois River at Spring Valley, Illinois April 12-14 Detroit River/Lake Erie at Trenton, Michigan May 17-19 Lake Erie at Huron, Ohio May 17-19 Pueblo Reservoir at Pueblo, Colorado May 31-June 2 Lake [...]
Prep Time: 20 minutes Cook Time: 8 minutes Total Time: 28 minutes Ingredients: 1 1/2 lbs. Walleye Fillets, Cleaned and Boned 2 Tbsp. Olive Oil 2 Tbsp. Mayonnaise 1 Tbsp. Dijon Mustard Freshly-Squeezed Lemon Juice [...]
2 Northern Pike filets about 3 lbs 1 cup flour 1 egg 2 cups French's French Fried Onions (available in a can at the grocery store) Remove skin from the Northern Pike filets and rinse [...]
