Love ‘em or Hate ‘em tournaments on Lake Winnebago remain a white hot debate issue by local fishermen. Some maintain that the walleye fishery is in danger of depletion based solely on the number of [...]
2013 March 23-24 Illinois River at Spring Valley, Illinois April 12-14 Detroit River/Lake Erie at Trenton, Michigan May 17-19 Lake Erie at Huron, Ohio May 17-19 Pueblo Reservoir at Pueblo, Colorado May 31-June 2 Lake [...]
Prep Time: 20 minutes Cook Time: 8 minutes Total Time: 28 minutes Ingredients: 1 1/2 lbs. Walleye Fillets, Cleaned and Boned 2 Tbsp. Olive Oil 2 Tbsp. Mayonnaise 1 Tbsp. Dijon Mustard Freshly-Squeezed Lemon Juice [...]
2 Northern Pike filets about 3 lbs 1 cup flour 1 egg 2 cups French's French Fried Onions (available in a can at the grocery store) Remove skin from the Northern Pike filets and rinse [...]
Perch Chowder 4 slices of bacon 1/2 cup chopped sweet onion 1/2 cup diced carrots 1/2 cup chopped celery Freshly squeezed lemon juice (from 1/2 lemon) 1 lb. perch filets 1 8 oz. can cooked [...]
1 1/2 cups pistachios, coarsely chopped 1/1/2 cup bread crumbs 1/2 tsp salt 1/4 tsp black pepper 1 cup flour 2 eggs lightly beaten 2 tbsps milk 4 skinless 6 ounce fillets 4 tbsp butter [...]
Ingredients 1 pound Russet baking potatoes, peeled 1 small Onion, peeled 1 egg, beaten 2 tablespoons All-purpose flour ½ teaspoon Baking powder ¾ teaspoons Kosher salt 1/4 teaspoon Black pepper, freshly ground Cooking oil, such [...]
1/2 cup flour 1 tsp. paprika 1/2 tsp. freshly ground sea salt 1/4 tsp. freshly ground black pepper Garlic powder Fresh Parsley 2 Beaten eggs 1 cup instant potato flakes Vegetable Oil 1 1/2 lbs. [...]
Use of Spinner Rigs By Mark Schram, Myfishingpartner.com Spinner rigs have been in existence for over 30 years, and have been an effective method of covering water to produce walleyes once water temperatures reach above [...]
By Mark Schram It’s late May or early June, and at your local bait shop there is a story being told about a trophy musky being taken on a bobber and worm off some guy’s [...]
