Fried Asian carp
Recipe from the Missouri Department of Conservation 1 pound boneless Asian carp fillets (cut into 5-inch-long pieces) 4 cups frying oil (vegetable or peanut oil) 3 cups of your preferred fish coating (Andy’s is recommended) [...]
Recipe from the Missouri Department of Conservation 1 pound boneless Asian carp fillets (cut into 5-inch-long pieces) 4 cups frying oil (vegetable or peanut oil) 3 cups of your preferred fish coating (Andy’s is recommended) [...]
In recent decades the Milwaukee River and its sisters, the Kinnickinnic and Menomonee, have made strides toward recovery from their highly polluted, terribly manipulated pasts. You can point to milestones like the 1997 removal of [...]
I have had a lot of requests for the 2016 Winnebago System Tournament schedule. The attached pdf has the permitted walleye and bass tournaments scheduled for this year on the Wolf River, Lake Winnebago and [...]
The past week of weather around the Lake Winnebago region can be summed up one way – Chaotic. Warm temperatures, followed by a major snowstorm dropping a foot of snow over the area, created inconsistency [...]
Adam Nickel, Winnebago Gamefish Biologist, March 2016 As winter passes in the rear view mirror, it won’t be long until the spring rush of the 2016 walleye run is here. As anglers hit the water [...]
By Mark Schram Eastern Wisconsin has seen some mild spring days over the past 10 days, and Lake Winnebago, the Wolf River and The Fox River in Green Bay have had some wonderful transformations. Early [...]
Before you read this article from Women's Health, be sure to have a photo ready to insert into this article. I wonder what the effect of walleyes are? Apparently these guys are quite the catch [...]
By Mark Schram, Myfishingpartner.com The Winnebago system continues to host infrequent ice anglers, as the ice on the main lake is still holding out, but has deteriorated greatly since the last report. Over the last [...]
Many kinds of gamefish including walleyes, panfish, pike and bass often relate to aquatic vegetation. Being able to identify different weed species can help you pinpoint areas where food and cover converge to create prime [...]
Smoked Walleye – Southern Style Ingredients 6 Walleye fillets 1 slice of onion Texas Blend Spice Rub (printed below for convenience) 1/2 teaspoon kosher salt 1/4 teaspoon minced onions 1/4 teaspoon onion powder 1/4 [...]