Sportsmen and sportswomen are an interesting breed. As I travel across the country I encounter various kinds of fishing stories, regional tactics and other traditions. The one thing I find humorous is the regional cuisine related to each species of fish. For example, it is rare to find a catfish dish on the menu in Wisconsin, yet is, almost mandatory to be included on all menus in Memphis.
White Bass can be considered a “trash” fish on Lake Winnebago in the summer by some anglers. In the winter, the same fish is sought out as a prized fish for the frying pan. Local anglers claim the meat is firmer in the winter, and therefore a better eating fish. The same can be said about Northern Pike, which is often pickled during the winter months. I am not sure I am buying the explanation, especially when it coming out of the same body of water and home freezer.
Sheephead is another controversial species of fish when it comes to consumption. Sheephead is a fresh water cod….You know, “filet of fish”…..so it must taste good right? Apparently not, as it is nearly taboo to eat these fish according to local Wisconsin lore. Fishermen have reported boiling these fish and serving them with a fresh catch of walleye allegedly with very little taste difference. Hmmm. Interesting but barbaric.
A few years ago I was fishing in Canada and caught the largest perch I have ever seen, going almost 15 inches long. I was told to hold the fish out in front of me by the local guide. I assumed he was going to take a picture of the fish and proud fisherman. He instructed me to hold the fish further away from my body (an old photographing trick to make the fish appear larger) which I proudly did. He grabbed his meter stick (Canada eh!)….and whacked that perch with the stick, just like Prince Fielder hits a baseball out of Miller Park. One swing and my prize Perch was gone without a photo!
The guide laughingly explained that he considered perch to be a “rough” fish, and did not consider it worthy of being in the boat. Now perch is my favorite fish to eat, yet his culture dictates they are forbidden fruit for consumption.
Wherever you live, hunt, or fish, it is not a bad idea to check out the local customs and lore before hitting the wild. It can provide hours of interesting conversation, and can be quite entertaining. I guess I need to reserve judgment until consumed….and then it may be too late. Sheephead for everyone (except me)! My ultimate rule of judgment…..Never order fresh fish in a desert.
www.myfishingpartner.com offers some interesting recipes related to local fishing scene. Be sure to check out the recipes for Eelpout/Burbot Chowder, smoked sturgeon, jalapeño perch and other culinary delights to form your own opinions.
