By Mark Schram, myfishingpartner.com What happens when you mix Fantasy football with Walleye Fishing? The result is a banana suit??? Let me explain… For the past two season, a group of MyFishingPartner.com insider’s circle [...]
Ryan Koenigs, Winnebago System Sturgeon Biologist, 26 February 2017 Winnebago System sturgeon spearers may be aware of the current lottery fishery held annually on the Upriver Lakes (Lakes Butte des Morts, Winneconne, and Poygan), [...]
Day 7 of the 2017 sturgeon spearing season is in the books with a total harvest of 31 fish (25 from Lake Winnebago and 6 from the Upriver Lakes). As expected, harvest numbers continue [...]
Battle on Bago Press Release: Friday February 17, 2017 Based on the uncertainty of ice conditions for next week due to unseasonably warm weather, the Board of Directors for Battle on Bago have decided [...]
Source: WIDNR Attention Winnebago System Sturgeon Enthusiasts: Our crew was out checking water clarity on Lake Winnebago yesterday and as anticipated clarity has changed since our last readings on January 30. The average readings have dropped about a foot over [...]
By Mark Schram, myfishingpartner.com The 2017 Winnebago System Sturgeon Spearing season is set to begin Feb 11th and will run until Feb 26, 2017 or when harvest caps are met. This annual event, held [...]
By Mark Schram (Myfishingpartner.com) Above average temperatures remained the norm over the past week around Lake Winnebago, with a moderate snow fall early in the week. A late week blast of cold wind and [...]
CAPTAIN PAT KALMERTON, ON MICRO-TUNED FINESSE PRESENTATIONS FOR SHALLOW-WATER PANFISH Plano, IL (January 26, 2017) – “I do it for the challenge.” The USCG-licensed captain and guide, Pat Kalmerton, was explaining why he travels across [...]
By Mark Schram, Myfishingpartner.com The last several weeks have resembled a Wisconsin Spring rather than a Wisconsin Winter around the Lake Winnebago Region. Warm temperatures, with day time highs in the low 40’s have [...]
Ingredients 4 6 -ounce fish fillets, each cut into 4 pieces Kosher salt and freshly ground pepper 3 limes (2 juiced, 1 cut into wedges) 1/2 pound new potatoes, thickly sliced 4 small pieces [...]
