No Crust Walleye Pizza
Pre-heat oven to 350 degrees. Rinse walleye filets and dry well to remove all water. Oil pizza pan with olive oil. Place filets on pan, slightly overlapping the filets to form a base. Sprinkle 0.7 [...]
Yummy Sheephead
Sportsmen and sportswomen are an interesting breed. As I travel across the country I encounter various kinds of fishing stories, regional tactics and other traditions. The one thing I find humorous is the regional cuisine [...]
Venison Roast with Cola
Ingedients: 1 3-4lb venison roast 2 large Onions- cubed 1 cup of celery - chopped 4 garlic cloves 2 cans of regular Cola (Coke or Pepsi is fine, try to [...]
Bridges on the Iceway
Lake Winnebago continues to be one of the most unique lakes in the United States, and that uniqueness is very evident come every January. As the lake’s ice thickens, vehicle (cars and trucks) travel starts [...]
Cold Weather Product for Cold Hands
Cold weather products to prevent cold hands (great gift ideas for sportsmen) So have you experienced cold hands on a bitter winter’s day? While you might tend to blame it on the temperatures, it might [...]
Ranch Flavored Venison Roast
Place a 2-3 pound venison roast in a crock pot. Sprinkle one packet Ranch Dressing Mix over Roast. Place crock pot on low for about 4-5 hours. Add water, if desired. In most cases the roast will [...]
Venison Enchilada Casserole
1lb ground venison 1 cup onion (chopped) 1 Tbsp butter 2 Tbsp Garlic (minced) 1 ½ -2 Tbsp Flour 1 cup beef broth 1 Tbsp taco seasoning 1 8oz can tomato sauce (No Salt Added) [...]
Lake Winnebago Fishing Report 11-23-12
Unseasonably warm temperatures have been the norm for the past three weeks near Lake Winnebago; as many anglers have discontinued their fishing activities as hunting remains the focal point of sportsmen. Water temps are hovering [...]
Venison Fajatas
Ingredients: 1-lb Venison Steak 1 Large Onion, sliced 2 Bell Peppers (Red,Yellow or both) 4 Tbsp of Vegetable Oil For the Marinade: ½ cup of Fresh Cilantro 1/2 Jalapeno Pepper, seeded 1 tsp of Ground Cumin [...]
Venison Cordon Bleu
Recipe by Ingredients 24 ozs tenderloin steaks (venison) 12 tsp salt 14 tsp pepper 4 swiss cheese (thin slices) 4 fully cooked ham (thin slices) 2 tbsps butter (margarine) 1 cup beef broth french bread [...]