The Story Behind the 171 Pounder” Ryan Koenigs – Winnebago System Sturgeon Biologist February 12, 2019 For all photos and graphs, the pdf version is linked here: The Story Behind the 171 Pounder Each opening [...]
Opening weekend of the 2019 sturgeon spearing season on the Winnebago System is now complete. There were 108 fish harvested today with 56 coming from Lake Winnebago and 52 from the Upriver Lakes. The [...]
Day 1 of the 2019 sturgeon spearing season is in the books and what started as a cold morning turned into a pretty nice afternoon. Coming into the season, we were anticipating a full [...]
January on Lake Winnebago has been a story of polar opposites. An unseasonably warm start to the month left the lake with large pockets of open water and very inconsistent ice, where formed. As [...]
For many sports anglers, the 2018 trawling results will be met with open arms, as there is plenty of good news within this report. However, there are also some negative results for several species. For the [...]
2 eggs 3/4 cup all-purpose flour 1/2 cup cornmeal 1 tsp salt 1 tsp paprika 1 canola oil 3 lb bluegill, lake perch, or walleye fillets In a shallow bowl, whisk egg In a large resealable plastic bag, combine the [...]
By Mark Schram, Myfishingpartner.com This report is intended as a courtesy report for our out of the region visitors. As of 1.10.19 Lake Winnebago and Lake Poygan have very poor ice conditions. Over the past [...]
By Mark Schram, myfishingpartner.com East Central Wisconsin has seen near average temperatures over the past several weeks, with trace amounts of snow. In general, the daytime air temperatures have been around the freezing mark, [...]
Smoked Walleye Recipe How to Smoke a Walleye Walleye is every angler’s dream to catch due to its large size that can put up a good fight. But, perhaps more importantly to those that [...]
How is the water in Lake Winnebago? MADISON - The Wisconsin Department of Natural Resources will begin accepting comments on the Total Maximum Daily Loads for Total Phosphorus and Total Suspended Solids in the Upper [...]
