Venison Shepherd’s Pie

Ground venison
Mashed potatoes
Garlic
Egg
Onion
Green beans
Corn
Tomato sauce
Grated cheese

Distribute mashed potatoes in a layer along the bottom of a large pan. Combine ground venison, garlic, egg and onion into a meatloaf mixture and layer over the mashed potatoes. Next, layer green beans, corn and tomato sauce; followed by a layer of grated cheese. Repeat these layers until ingredients are exhausted. Finish with a layer of mashed potatoes. Cook 45 minutes in the oven.

Source:  State of Ohio DNR