10- 2×2 slices of deer steak or backstrap
5- jalepeno peppers ( seeded and sliced in half long ways to make 10 pieces)
10- slices of bacon
Adobo all purpose seasoning (found at most Mexican stores)
Wrap each piece of jalepeno with adobo seasoned deer meat, then wrap with bacon slice and secure with toothpick. Sprinkle with Adobo and grill on med flames until bacon is crisp. serve alone or with A1 steak sauce. Great for partys.
from: winkelman.com
